Selection of popular recipes from around the world. Indian, Korean, Indonesian, Lebanese, Turkish, Chinese, Japanese, Thai, Vietnamese and Israeli recipes.

Spices and herbs reference manual. Covers most of the areas of these versatile ingredients uses from their tradicional role in flavouring and colouring foods to their potential health-promoting properties. Popular subjects include: spice producing areas, quality tests, cinnamon, cumin, garlic, turmeric and many more.

See vegan vegetarian culinary schools, vegan recipes, vegetarian cooking, guides how to cook good vegetarian and good training on becoming good vegetarian cook.

Takes readers from the Spanish missions of the eighteenth century to the nineteenth century's short-lived Republic of Texas and beyond, capturing the flavor of old San Antonio's Chile Queens as well as the homespun inventions of rural border towns.

Dispelling the myth that divinity is too hard for normal people to make. Just don't try to make divinity when it is raining. Or just stopped raining. Or is about to rain.